Welcome to Shoot-N-Cut Processing Plant. Paul Williamson and his family are very excited to open a high quality plant to serve Montgomery County and the surrounding areas.
With over 22 years experience from the kill floor to finished product, Paul ensures that all product is processed and wrapped at a higher standard than any other. Your product is inspected and stored immediately in one of the two walk-in freezers or four walk-in coolers. All game is tagged with your identification tag AND NEVER MIXED WITH ANY ONE ELSE’S. We process one animal at a time to maintain our promise,with the highest integrity, that your product is yours, and only yours. Paul’s facility is designed for total meat control through each phase of processing. Most plants that process thousands of deer each season cannot truly process one deer at a time. When your products are finalized, they will always be vacuum-sealed, packaged carefully and accurately labeled. Your order will be waiting for you in our freezers until you can pick it up.
We use only USDA inspected beef and pork to add to your orders. You can purchase your own meat to add to your order but we suggest leaving that to Paul. Then, only the finest blends of all-natural seasonings are used to enhance the flavor of the finished product. We have a large walk-in smokehouse for all of our sausages and jerky. And as always, throughout the processing of your orders, you have the skill and know-how that only 22 years in the meat business can offer, ensuring that your orders are always of the highest quality and best taste. We want to keep you coming back, and we’re sure you will!